DAY 01:Kuala Lumpur – Chinatown
Upon arrival at the airport, you will be met and transferred to the hotel. Rest of the day is free at leisure. At 1800 hrs, proceed to Chinatown, a place that is bustling with shops, stalls selling clothes, shoes, watches etc and many varieties of food stalls. Haggling is a cardinal rule here and the place is usually crowded with locals as well as tourists. Stroll along the stalls and restaurants and enjoy sights and smell of this oriental ambience.

Dinner at Old China Café, a quaint restaurant offering Peranakan cuisine, a mix of Chinese-Malay influence. As you walk into the dinning lobby decorated with antique decorations and ornament, you will be transported to the early 1900s in Malaya. Overnight. (Meal : Dinner)

DAY 02:Kuala Lumpur – Cooking Lesson (Chinese Cuisine)
After breakfast, you will be picked up from your hotel for your cooking class. Learn the art of Chinese cooking conducted by a renowned chef in Malaysia. Non-alcoholic welcome drinks and souvenir certificate will be given at the end of the class.

At 1800hrs, we will pay a visit to the Central Market, once a dirty wet produce market, now a popular center well known for handicraft, antique and art. Great place to pick up some local souvenirs. Our next stop is Little India, be dazzled by the potpourri of spices used for cooking at the spice shops and shoes and textile shops. Dinner at Coliseum Café, established in the 1920's, it is an unpretentious restaurant serving western food. The old furniture and decorative memorabilia, preserved from when it was first opened, creates a nostalgic feeling. Overnight. (Meals : Breakfast, Dinner)

DAY 03:Kuala Lumpur – Kuala Lumpur International Airport
After breakfast in the hotel. You will be transferred to the airport for your onward flight or continue your gourmet adventure to Penang. (Meal : Breakfast)

PENANG
Day 01: Penang – Cooking Lesson – Indian Cuisine
Penang is known as a food paradise. It abounds with fresh seafood and fruits. Despite its Chinese character, Penang also has a strong Indian presence and there are some popular specialties to savor.

On arrival, you will be met and transferred to your hotel. Rest of the day is free, At 1845hrs, you will be picked up for your cooking class at Palace D India where you will be taught to cook Indian food. This restaurant in Penang recreates the ambiance, atmosphere and flavors that make a visit to the Palace d' India a memorable and unforgettable one.

After a sumptuous dinner, enjoy a trishaw ride through the streets of Georgetown. Visit the Hawker Food Centre, a gastronomic sight along the coast selling all kinds of mouth-watering foods. We will drop you off at the night spot in Georgetown. Recommended places to visit are Irish Pub, Farquhar Street, Soho's Pub at Penang Road and First Avenue at Cititel, Penang Road. Return to Hotel on your own. Overnight. (Meal : Dinner)

DAY 02:Penang Wet Market/Georgetown Tour/ Tropical Fruit Farm Tour.
After breakfast in the hotel, we will visit a local wet market at Chowrasta. Enjoy the sight of numerous local fresh produce that are sold there - different fish, vegetables, spices, poultry, meats and dry foods. After that, we continue our walking tour to the inner city of Georgetown – Campbell Street, Kapitan Keling Mosque, Sri Mariammah Temple, Kuan Yin Temple and Little India. Drive to Fort Cornwallis, Reclining Buddha and a Burmese Temple.

1230 hrs, we proceed to a Tropical Fruit Farm, a lush 25 acres orchard with over 140 species of tropical and sub-tropical fruit trees. Take a tour around the farm and enjoy the fruit tasting and a choice of one type of fruit juice.

One should not leave Penang without tasting its good seafood as you will with your dinner at Golden Thai Seafood Village. Overnight. (Meals : Breakfast, Dinner)

DAY 03:Penang Hotel – Airport.
After breakfast in the hotel, transfer to the airport for your onward flight or continue your gourmet adventure to Langkawi. (Meals : Breakfast)

LANGKAWI
DAY 01: Langkawi Island
Upon arrival, you will be met and transferred to the hotel. Rest of the day at leisure.

In the evening, you will be transferred to Bon Ton Restaurant for dinner. Located near the sea with a wonderful ambience of traditional antique Malay houses and coconut trees, this restaurant is famed for their specialty in fusion cuisine. Overnight. (Meal : Dinner)

DAY 02Langkawi Island Tour & Cooking Lesson – Malay Cuisine
Breakfast, Today's Malay cuisine class will be held in a lavishly crafted wooden Malay house which resembles a palace of a Malay Sultan in the bygone era. The chef will guide you to select herbs grown on the courtyard before class starts. Lunch will be the very own food have cooked.

Evening, pick up from the hotel for your dinner at Kantan Restaurant, famous for their tantalizing traditional Malay food serve in a bona fide Malay house. Overnight. (Meals : Breakfast, Lunch, Dinner)

DAY 03:Hotel – Airport
Breakfast in the hotel. Free at leisure till your transfer to the airport for your onward flight. (Meal : Breakfast)